An old food story

I read this in a food critic's article about 20 years ago in Buffalo. Apparently, her and a guest were dining in a restaurant in Mexico. The waiter recommended the last two lobsters in the tank and promised they would be the best dishes they ever had. As the dish came so highly recommended, the food critic and friend ordered one for each of them. Unfortunately (and who hasn't this happened to?), when the waiter came out of the kitchen, he dropped one of the lovely lobster dinners to the floor. He quickly picked it up and the busser finished cleaning. A few moments later, he brought out another plate and claimed "It's another lobster!". The food critic didn't believe him.